830 W Riverside Ave, Muncie, IN, 47303
(765) 432-8123
tribune.epsilonomega@gmail.com

The ‘Soul’ to our Soul Food

Sigma Chi at Ball State University

The ‘Soul’ to our Soul Food

Megan VanDerHeide, known as ‘Chef Meg’ to the members of Sigma Chi, has already made her legacy at the Epsilon Omega Chapter. Besides her kind and energetic spirit, she makes some delicious food. Below is a collage of some of the amazing food that Chef Meg has made for us.

We invite any alumni to come back to Riverside while school is in session to have lunch or dinner with us, ON US! We’d love to reconnect over Chef Meg’s soul food and reengage you with the Chapter. Simply fill out the contact form below and we’ll get you set up to head back to the Sigma Chi House.

Please include the day and the month.
Lunch is served at 11:30am and Dinner is served at 5:00pm, Monday through Friday. There is no food served on the weekends.